Catering Buffet Service $25.95
(per person plus taxes and gratuity)
 

First Course
Freshly Baked Rolls or Breads

Choice of two Salads
Garden - Coleslaw - Potato - Greek Pasta - Broccoli or Cauliflower and Cheddar
 

Choice of one Entrée
(add an additional protein for $3.25 per person)

Grilled Chicken Breast in Pesto Cream Sauce
Roasted Striploin of Beef with Pan Gravy
Roasted Turkey with Herbed Stuffing and Cranberry Sauce
Baked Atlantic Salmon with Citrus Hollandaise Sauce
Cabbage Rolls


 

 Choice of two Sides

Chef’s Vegetable Medley
Roasted Red Jacket Potatoes
Creamy Whipped Potatoes
Garnished Rice
Pasta Marinara


 **Dessert to be discussed**
Price is plus taxes and gratuity