January Feature Menu


Salad & Wrap of the Month
Grilled Chicken Greek Salad Platter
Spring mix topped with peppers and red onion, tomatoes, cucumbers, black olives, feta cheese,
tzatzkiki, hummus and grilled chicken served with warm pita chips $12.50


Butter Chicken (mild)
Slow cooked and tender chicken in a mild butter curry sauce with peppers, onions and
mushrooms on top a seasoned bed of rice. Served with grilled Naan bread $13.50


Daily Sandwich Feature
Served with Chef's choice side salad of the day

MONDAY
Chicken Parmesan Sandwich
Lightly breaded moist chicken breast topped with melted cheese, Parmesan, marinara sauce on
a garlic toasted bun. Served with crisp garden salad. $11.50


TUESDAY
Mediterranean Meatball Pita
Hand rolled meatballs in a pita pocket with spinach, cucumber, red onion, peppers, feta
cheese and topped with house dressing. Served with fresh cut veggies and tzatziki $11.50


WEDNESDAY
Brunch Platter
Fresh fruit, assortment of cheese, sliced tomatoes, garlic crustini, goat cheese, preserves, rolled
cured meat and boiled egg $13.50


THURSDAY
Margerita Naan Pizza
Naan bread topped with a garlic cream sauce, pesto, tomatoes, spinach and mozzerella
cheese. Served with garden salad $11.50


FRIDAY
Smoked Salmon Sammie
Grilled Multigrain bread, served with herb and caper cream cheese, smoked salmon, red onion
and spring mix. Served with zucchini fries. $12.50



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